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Titolo
Alcuni dati sull'impatto della produzione sull'ambiente e la salute.
Analysis and valuation of the health and climate change cobenefits of dietary change
Az élelmiszeripar trükkjei
Banán- és citrustörténetek
A banán méltánytalansággal kikövezett útja az európai fogyasztókig
Bernie Dunlap: The life-long learner \| TED Talk \| TED.com
BNE-Portal: Schmeckt’s? Alles übers Essen.
BNE-Portal: Vollwert-Ernährung. Konzeption einer zeitgemäßen und nachhaltigen Ernährung
Carbon farming is a zero-risk strategy for curbing climate change \| TheHill
Cibo del Futuro
Costco gets creative to meet shoppers’ huge appetite for organics
Documento Strategico Expo 2015
Eating Planet
EATxCali: Hungry for a Sustainable Food System - CIAT Blog
FICO Eataly World
Food as Commons or Commodity? Exploring the Links between Normative Valuations and Agency in Food Transition
The Food Pyramid and the Environmental Pyramid
Further with Food: Center for Food Loss and Waste Solutions
Future Food Network
How food connects all the SDGs - Stockholm Resilience Centre
How I fell in love with a fish
How Reduced Meat Consumption Could Save $31 Trillion – and The Planet
If Everyone Became A Vegan By 2050, 8 Million Lives Would Be...
IL FATTO ALIMENTARE
IPCC Meeting Report

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