How Reduced Meat Consumption Could Save $31 Trillion – and The Planet
Between now and 2050, a global switch to diets that rely far less on meat and far more on vegetables, fruits, and other plant foods could not only save up to 8 million lives per year, and reduce food-related greenhouse gas emissions by two-thirds. Such a change would also save, in reduced health care costs and reduced costs from climate change, up to $31 trillion.
Sabato, Ottobre 22, 2016 - 11:15
Sabato, Ottobre 22, 2016 - 11:17