How I fell in love with a fish

Riassunto: 
Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie's honeymoon he's enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain.
Tema: 
Food General
Aggiunto: 
Lunedì, Novembre 23, 2015 - 00:55
Modificato: 
Mercoledì, Aprile 6, 2016 - 16:30
Lingua: 
English
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