EU at a fork in the road for sustainable food

Abstract: 
Europe’s food system is dysfunctional. We buy too much, waste too much, pollute too much, eat too much. 30% of the food produced in the EU reaches the garbage without touching our plate...
Tags: 
climate
Topics: 
Food Climate & Environment
Added: 
Tuesday, February 16, 2016 - 08:19
Modified: 
Thursday, June 16, 2016 - 10:25
Language: 
English